FOOD | 深夜食堂女子大やまぐち

Reservations and Inquiries

TEL 080-5320-2233

[Appetizers] Pairings: Beer, Japanese sake, shochu, sours, Korean alcohol
- Kimchi
  in preparation
  1/10
  Kimchi
  in preparation
- Infinite coriander
  in preparation
  1/10
  Infinite coriander
  in preparation
- Octopus with wasabi and extra wasabi
  in preparation
  1/10
  Octopus with wasabi and extra wasabi
  in preparation
- Cream cheese and salted squid
  in preparation
  1/10
  Cream cheese and salted squid
  in preparation
- Cream cheese and chanja
  in preparation
  1/10
  Cream cheese and chanja
  in preparation
- Chinese-style chive and quail
  in preparation
  1/10
  Chinese-style chive and quail
  in preparation
- Heart sashimi marinated in soy sauce
  in preparation
  1/10
  Heart sashimi marinated in soy sauce
  in preparation
- Plum Kimchi
  in preparation
  1/10
  Plum Kimchi
  in preparation
[Wine companions] Pairings: Wine, Vermouth, Whiskey, Brandy
- Cream cheese and honey crackers
  in preparation
  1/10
  Cream cheese and honey crackers
  in preparation
- Fried eggplant and tomato camembert sandwich
  in preparation
  1/10
  Fried eggplant and tomato camembert sandwich
  in preparation
- Caprese with seasonal fruits and mascarpone
  in preparation
  1/10
  Caprese with seasonal fruits and mascarpone
  in preparation
- Stir-fried squid and broccoli with pesto
  in preparation
  1/10
  Stir-fried squid and broccoli with pesto
  in preparation
- Tuna and avocado bruschetta
  in preparation
  1/10
  Tuna and avocado bruschetta
  in preparation
- Serrano Jamon Slices
  in preparation
  1/10
  Serrano Jamon Slices
  in preparation
- Homemade smoked salmon with smoked mayonnaise
  in preparation
  1/10
  Homemade smoked salmon with smoked mayonnaise
  in preparation
- Anchovy potato salad
  in preparation
  1/10
  Anchovy potato salad
  in preparation
[Ajillo] Pairing: Wine and Vermouth
- Shrimp and Broccoli
  in preparation
  1/10
  Shrimp and Broccoli
  in preparation
- Oysters and mushrooms
  in preparation
  1/10
  Oysters and mushrooms
  in preparation
[Izakaya dish]
- I can't stop eating cucumbers
  in preparation
  1/10
  I can't stop eating cucumbers
  in preparation
- Cold tofu with dried bonito flakes
  in preparation
  1/10
  Cold tofu with dried bonito flakes
  in preparation
- Homemade crispy and fatty deep-fried tofu
  in preparation
  1/10
  Homemade crispy and fatty deep-fried tofu
  in preparation
- Homemade grilled pork kimchi
  in preparation
  1/10
  Homemade grilled pork kimchi
  in preparation
- Red tuna yukhoe wrapped in Korean seaweed
  in preparation
  1/10
  Red tuna yukhoe wrapped in Korean seaweed
  in preparation
- Fatty seared yellowtail sashimi
  in preparation
  1/10
  Fatty seared yellowtail sashimi
  in preparation
- Sea bream sashimi marinated in salt and koji
  in preparation
  1/10
  Sea bream sashimi marinated in salt and koji
  in preparation
- Grilled salted Atka mackerel
  in preparation
  1/10
  Grilled salted Atka mackerel
  in preparation
- Specialty! Grilled Yukhoe
  in preparation
  1/10
  Specialty! Grilled Yukhoe
  in preparation
- Seared beef with green onion and ponzu sauce
  in preparation
  1/10
  Seared beef with green onion and ponzu sauce
  in preparation
- Delicious raw omasum
  in preparation
  1/10
  Delicious raw omasum
  in preparation
- Today's aged beef steak
  in preparation
  1/10
  Today's aged beef steak
  in preparation
- Braised beef tendon and offal
  in preparation
  1/10
  Braised beef tendon and offal
  in preparation
- Mapo tofu spicy harassment
  in preparation
  1/10
  Mapo tofu spicy harassment
  in preparation
- Mabugasu eggplant
  in preparation
  1/10
  Mabugasu eggplant
  in preparation
- Grilled scallops with vinegared egg yolk
  in preparation
  1/10
  Grilled scallops with vinegared egg yolk
  in preparation
【salad】
- Chooregi Salada
  in preparation
  1/10
  Chooregi Salada
  in preparation
- Caesar salad with raw ham
  in preparation
  1/10
  Caesar salad with raw ham
  in preparation
【Fried food】
- Specialty! Yamaguchi-style Chicken Nanban
  in preparation
  1/10
  Specialty! Yamaguchi-style Chicken Nanban
  in preparation
- Spicy fried chicken
  in preparation
  1/10
  Spicy fried chicken
  in preparation
- Yam French Fries
  in preparation
  1/10
  Yam French Fries
  in preparation
[Noodles & Soup]
- Osaka specialty: Beef bone soup
  in preparation
  1/10
  Osaka specialty: Beef bone soup
  in preparation
- Addictive Soondubu Jjigae
  in preparation
  1/10
  Addictive Soondubu Jjigae
  in preparation
- Beef bone udon
  in preparation
  1/10
  Beef bone udon
  in preparation
- Yukkejan soup
  in preparation
  1/10
  Yukkejan soup
  in preparation
- Kyushu Barley Miso Soup
  in preparation
  1/10
  Kyushu Barley Miso Soup
  in preparation
[Rice bowls and rice dishes]
- Roast beef bowl sold 15,000 meals per month
  in preparation
  1/10
  Roast beef bowl sold 15,000 meals per month
  in preparation
- Sea bream rice pot
  in preparation
  1/10
  Sea bream rice pot
  in preparation
- ○○ Egg and oyster soy sauce TKG
  in preparation
  1/10
  ○○ Egg and oyster soy sauce TKG
  in preparation
- Ochazuke (plum, sea bream, chanja)
  in preparation
  1/10
  Ochazuke (plum, sea bream, chanja)
  in preparation
- Rice (small, medium, large)
  in preparation
  1/10
  Rice (small, medium, large)
  in preparation
【pasta】
- Eggplant and bacon Arrabiata (1-3 spiciness)
  in preparation
  1/10
  Eggplant and bacon Arrabiata (1-3 spiciness)
  in preparation
- Mentaiko cream pasta
  in preparation
  1/10
  Mentaiko cream pasta
  in preparation
- Black Pepper Carbonara for Adults
  in preparation
  1/10
  Black Pepper Carbonara for Adults
  in preparation
- Alioli Peperoncino
  in preparation
  1/10
  Alioli Peperoncino
  in preparation
[Evening meal]
- Chicken nambutan set meal
  in preparation
  1/10
  Chicken nambutan set meal
  in preparation
- Char siu and egg set meal
  in preparation
  1/10
  Char siu and egg set meal
  in preparation
- Pork and ginger set meal
  in preparation
  1/10
  Pork and ginger set meal
  in preparation
- Spicy fried chicken set meal
  in preparation
  1/10
  Spicy fried chicken set meal
  in preparation
- Salt-grilled Atka mackerel and tuna with grated yam set meal
  in preparation
  1/10
  Salt-grilled Atka mackerel and tuna with grated yam set meal
  in preparation
【dessert】
- Vanilla Ice Cream (Berry/Chocolate)
  in preparation
  1/10
  Vanilla Ice Cream (Berry/Chocolate)
  in preparation
- Matcha ice cream with brown sugar sauce
  in preparation
  1/10
  Matcha ice cream with brown sugar sauce
  in preparation
- Chocolate fondant and vanilla ice cream
  in preparation
  1/10
  Chocolate fondant and vanilla ice cream
  in preparation

Comments

(1) In general, eating raw meat carries the risk of causing food poisoning.(2) Children, the elderly, and other people with weakened resistance to food poisoning should refrain from eating raw meat.

[Appetizers] Pairings: Beer, Japanese sake, shochu, sours, Korean alcohol

Kimchi

Infinite coriander

Octopus with wasabi and extra wasabi

Cream cheese and salted squid

Cream cheese and chanja

Chinese-style chive and quail

Heart sashimi marinated in soy sauce

Plum Kimchi

[Wine companions] Pairings: Wine, Vermouth, Whiskey, Brandy

Cream cheese and honey crackers

Fried eggplant and tomato camembert sandwich

Caprese with seasonal fruits and mascarpone

Stir-fried squid and broccoli with pesto

Tuna and avocado bruschetta

Serrano Jamon Slices

Homemade smoked salmon with smoked mayonnaise

Anchovy potato salad

[Ajillo] Pairing: Wine and Vermouth

Shrimp and Broccoli

Oysters and mushrooms

[Izakaya dish]

I can't stop eating cucumbers

Cold tofu with dried bonito flakes

Homemade crispy and fatty deep-fried tofu

Homemade grilled pork kimchi

Red tuna yukhoe wrapped in Korean seaweed

Fatty seared yellowtail sashimi

Sea bream sashimi marinated in salt and koji

Grilled salted Atka mackerel

Specialty! Grilled Yukhoe

Seared beef with green onion and ponzu sauce

Delicious raw omasum

Today's aged beef steak

Braised beef tendon and offal

Mapo tofu spicy harassment

Mabugasu eggplant

Grilled scallops with vinegared egg yolk

【salad】

Chooregi Salada

Caesar salad with raw ham

【Fried food】

Specialty! Yamaguchi-style Chicken Nanban

Spicy fried chicken

Yam French Fries

[Noodles & Soup]

Osaka specialty: Beef bone soup

Addictive Soondubu Jjigae

Beef bone udon

Yukkejan soup

Kyushu Barley Miso Soup

[Rice bowls and rice dishes]

Roast beef bowl sold 15,000 meals per month

Sea bream rice pot

○○ Egg and oyster soy sauce TKG

Ochazuke (plum, sea bream, chanja)

Rice (small, medium, large)

【pasta】

Eggplant and bacon Arrabiata (1-3 spiciness)

Mentaiko cream pasta

Black Pepper Carbonara for Adults

Alioli Peperoncino

[Evening meal]

Chicken nambutan set meal

Char siu and egg set meal

Pork and ginger set meal

Spicy fried chicken set meal

Salt-grilled Atka mackerel and tuna with grated yam set meal

【dessert】

Vanilla Ice Cream (Berry/Chocolate)

Matcha ice cream with brown sugar sauce

Chocolate fondant and vanilla ice cream

Comments